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Ghorabiye

De Wikipedia, la enciclopedia libre

Ghorabiye

Ghorabiyes de Tabriz
Ingredientes harina de almendra
[editar datos en Wikidata]

La ghorabiye o qurabiyə (azerí: قرابیه qurabiyə , persa: قرابیه, turco: kurabiye) es una galleta azerí iraní de la ciudad de Tabriz, capital de la provincia iraní de Azerbaiyán Oriental. Se hace con harina de almendra, azúcar, clara de huevo, vainilla, margarina y pistacho. Se sirve con té, siendo costumbre ponerla encima de la taza para ablandarla antes de comer.

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Transcription

Galería

  • Variedades de "kurabiye" en una panadería de Turquía. Los del centro son "Tahinli-cevizli", o sea con tahina y nueces

    Variedades de "kurabiye" en una panadería de Turquía. Los del centro son "Tahinli-cevizli", o sea con tahina y nueces

  • Variedades de kurabiye salados de la industria alimentaria turca

    Variedades de kurabiye salados de la industria alimentaria turca

  • Variedades de kurabiye turcos en venta en un supermercado de Ankara, Turquía.

    Variedades de kurabiye turcos en venta en un supermercado de Ankara, Turquía.

Véase también

Esta página se editó por última vez el 17 jul 2021 a las 00:14.
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