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Kelly Slayton
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Alexander Grigorievskiy
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El gwamegi es un arenque o paparda del Pacífico semicurado típico de la cocina coreana que se prepara durante el invierno. Se consume mayoritariamente en la provincia de Gyeongsang del Norte, donde ciudades como Pohang, Uljin o Yeongdeok capturan grandes cantidades de estos peces. Uno de los lugares más famosos es la bahía Guryongpo en Pohang.[1][2][3] Pohang celebra una fiesta anual del gwamegi para promocionar esta especialidad local.[4]
↑Lee Jun-ae (이준애) (23 de enero de 2009). «바람과 사랑한 과메기, 겨울별미로 태어나다». Hankyung.com(en coreano). Archivado desde el original el 26 de julio de 2011. Consultado el 2 de septiembre de 2009.