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Harina Atta

De Wikipedia, la enciclopedia libre

Harina Atta
Harina Atta
Consumo
Origen India
[editar datos en Wikidata]

Atta (hindi आट्टा, urdu آٹا) es una harina de trigo, proveniente del subcontinente indio, utilizada para hacer panes planos como chapati, roti, naan, paratha y puri.

Este tipo de harina se produce normalmente a partir de granos de trigo harinero (Triticum aestivum) que tienen un alto contenido de gluten, que les proporciona mayor elasticidad, así la masa hecha con harina de Atta es más fuerte y se puede enrollar en una capa fina.[1]​[2]​

Véase también

Referencias

  1. ↑ Atta - Indian Wholewheat Flour (Food-india.com)
  2. ↑ «Characterisation of Indian wheat varieties for chapatti (flat bread) quality». Sciencedirect. Consultado el 24 de mayo de 2021. 
Esta página se editó por última vez el 24 may 2021 a las 08:39.
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