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Mischbrot

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Mischbrot (Kasseler) mostrando su corte típico.

El Mischbrot ("pan mezclado", denominado en alemán también Graubrot - es decir, pan gris) es un pan típico de Alemania que se puede encontrar fácilmente en cualquier panadería alemana. Emplea masa madre como levadura y una proporción de 70% de harina de centeno y 30% de harina de trigo. La textura de este pan es blanda y posee un sabor ligeramente ácido. Tiene como principal característica la capacidad de conservarse tierno durante varios días.

Variantes geográficas

  • El Mischbrot de Paderborn (Paderborner) y de Baviera (Bayerisches Hausbrot) son variantes regionales con fuerte sabor a centeno.
  • El Warburger tiene una forma ovalada.
  • El Kasseler y Schwarzwälder (Selva Negra) tienen más cantidad de harina de trigo.
Esta página se editó por última vez el 18 sep 2019 a las 15:59.
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