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Taftan (pan)

De Wikipedia, la enciclopedia libre

Pan taftan.

Taftan, taftoon o taftun (en persa: تافتون‎) es un tipo de pan con levadura propio de las gastronomías persa, pakistaní y de Uttar Pradesh,[1]​ que es cocido en un horno de arcilla. Es una palabra persa.

Este pan es preparado con leche, yogur, y huevos.[1]​ A menudo es aromatizado con azafrán y un poco de polvo de cardamomo, y a veces se lo decora con semillas de amapola.

Véase también

  • Shirmal, otro pan iranio similar al taftan, a menudo contiene frutos y murabba.
  • Pita
  • Barbari (pan)
  • Lavash, un pan chato sin levadura de Armenia
  • Sangak, un pan chato sin levadura de Irán

Referencias

  1. ↑ a b Babbar, P. (1988). Rotis and Naans of India. Bombay: Vakils, Feffer and Simons Ltd. 
Esta página se editó por última vez el 17 sep 2021 a las 14:00.
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