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Tumpeng

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Tumpeng
Ingredientes arroz cocido
[editar datos en Wikidata]

Tumpeng se trata de un cono de arroz basmati (teñido de amarillo debido al uso de colorante cúrcuma) que asemeja a una montaña que se sirve en una bandeja rodeado de diferentes platos de la cocina de Indonesia. Estos platos se componen de carnes y verduras propias de la región.[1]​ Se elabora para celebrar la ceremonia del slamatan

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Transcription

Características

El arroz en forma de cono se elabora mediante el uso de una hoja de bambú enrollada que acaba decorando el vértice del plato. El arroz puede ser un simple arroz hervido, arroz al estilo uduk (cocinado con leche de coco), amarillo (arroz uduk amarillo kunyit (cúrcuma)).

Referencias

  1. ↑ [1], trifter.com, Tumpeng: Plato en forma de montaña que expresa gratitud, Retrieved 2010-01-01
Esta página se editó por última vez el 23 sep 2020 a las 18:07.
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