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Yamada Nishiki

De Wikipedia, la enciclopedia libre

arroz con salvado.

El arroz Yamada Nishiki es de una variedad de grano corto empleada en la cocina japonesa famosa por su empleo en la elaboración de sake de alta calidad.[1]​[2]​ Este arroz resulta interesante para los elaboradores de sake gracias a capacidad particular de absorber agua. En el año 1936, el arroz fue nombrado en honor a Yamada Nishiki. Esta especie crece especialmemte en Hyõgo (lugar de origen) así como en Okayama en Fukuoka.[2]​

Referencias

  1. ↑ Philip Harper, フィリップ・ハーパー, Haruo Matsuzaki, Mizuho Kuwata, (2006)«The Book of Sake»,Kodansha International, ISBN 4-7700-2998-5
  2. ↑ a b John Gauntner, (2002), «The saké handbook»,Suttle Publishing, ISBN 0804834253

Referencias externas

Esta página se editó por última vez el 20 sep 2019 a las 12:11.
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